ZOE Extra Virgin Olive Oil: An Essential Ingredient in Mark Bittman and Sam Sifton’s Feast in a Day Meal with The New York Times

Click here to watch these food authorities create an unbelievably mouth-watering feast in eight hours using our very own ZOE Extra Virgin Olive Oil!

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Grilled Baby Artichokes in a Basil and Lemon Marinade

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This recipe is remarkably easy to make, looks and tastes fabulous. A definite way to impress your dinner guests! I like to use it as an appetizer, straight up on a plate, eaten with a fork and knife. Once prepared … Continue reading

Happy Thanksgiving!!!

Happy Thanksgiving! We’re giving away a fantastic selection of delicious ZOE products to celebrate the holiday. Simply post what you are thankful for this year to our Facebook page for a chance to win!

PRIZE INCLUDES:
1 ZOE CUTTING BOARD
2 PAIRS OF ZOE SUNGLASSES
1 BAG ZOE DIVA SELECT BOMBA RICE
1 BOTTLE OF ZOE SHERRY VINEGAR
1 1L TIN OF ZOE EXTRA VIRGIN OLIVE OIL

A Perfect Winter Salad: Wilted Spinach with Hot Olive Oil, Spinach, Feta and Shallots

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This salad is phenomenal. Hot olive oil slightly wilts fresh spinach, melts feta, and cooks shallots all tossed with a splash of sherry vinegar. It is a welcome departure from the ordinary salad and works well for any special occasion … Continue reading

Grow Your Own Salad… Indoors!

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Starting to miss those Summer days when fresh salad ingredients were everywhere almost to the point of overkill?  You’re not alone!  As the vibrant colored leaves of Fall float to the ground to make way for the chill of Winter, … Continue reading

Seafood in Tomato Sauce with Grilled Garlic Bread

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This is one of my all time favorite recipes. Delicious seafood in a spicy tomato sauce with grilled bread that has been rubbed lightly with raw garlic. You can dip, make a bruschetta like creation, or eat both separately. This … Continue reading