ZOE Extra Virgin Olive Oil: An Essential Ingredient in Mark Bittman and Sam Sifton’s Feast in a Day Meal with The New York Times

Click here to watch these food authorities create an unbelievably mouth-watering feast in eight hours using our very own ZOE Extra Virgin Olive Oil!

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Seafood in Tomato Sauce with Grilled Garlic Bread

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This is one of my all time favorite recipes. Delicious seafood in a spicy tomato sauce with grilled bread that has been rubbed lightly with raw garlic. You can dip, make a bruschetta like creation, or eat both separately. This … Continue reading

Zoe gives back with Camp Courant and Terry Walters!

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This past July, we had the opportunity to give back by donating tins of our Zoe for Kids Organic Extra Virgin Olive Oil to Camp Courant in Hartford, CT, the largest free day-camp in the Nation. Our friend Terry Walters, author … Continue reading

How to open a ZOE tin in 4 easy steps!

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Do you love our snazzy tins of delicious ZOE olive oil but have had issues opening them? Worry no more! Below is a guide showing how to open a ZOE tin in 4 easy steps that will completely avoid messy … Continue reading

Choice Eats 2012: A Culinary Journey

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Two nights ago, my boyfriend and I spent three glorious hours gorging ourselves on fantastic food and drink at Choice Eats, the annual tasting extravaganza hosted by the Village Voice. The event featured over 50 restaurants, all hand-picked by Robert Sietsema, Village … Continue reading