Choice Eats 2012: A Culinary Journey

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Two nights ago, my boyfriend and I spent three glorious hours gorging ourselves on fantastic food and drink at Choice Eats, the annual tasting extravaganza hosted by the Village Voice. The event featured over 50 restaurants, all hand-picked by Robert Sietsema, Village … Continue reading

Olive Oil Baked Garbanzo Beans with Garlic and Rosemary

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This recipe is a deliciously unique take on snack food. For me, the basic necessities of a good savory snack are salt, crunch, and flavor. This unique way to prepare garbanzo beans has all three and are much more healthy … Continue reading