Zoe gives back with Camp Courant and Terry Walters!

Gallery

This gallery contains 7 photos.

This past July, we had the opportunity to give back by donating tins of our Zoe for Kids Organic Extra Virgin Olive Oil to Camp Courant in Hartford, CT, the largest free day-camp in the Nation. Our friend Terry Walters, author … Continue reading

Roasted Broccoli and Cauliflower Soup with Crispy Pancetta

Gallery

This gallery contains 1 photo.

This soup is one of the most flavorful and versatile soups you can make. It can be served hot or cold, perfect for the chillier East Coast weather or the sunny warm West Coast! This soup is healthy, wonderful looking, … Continue reading

Tales from NYC Restaurant Week: La Mar Cebicheria Peruana

Gallery

This gallery contains 8 photos.

I headed to La Mar Cebicheria Peruana for my last NYC Restaurant Week lunch, mainly because their menu was one of the best restaurant week menus I had ever seen. I was also informed that they will be continuing their prix fixe … Continue reading

Tales from NYC Restaurant Week: Ai Fiori

Gallery

This gallery contains 6 photos.

Yesterday, I ventured to Ai Fiori for my fifth restaurant week lunch. The restaurant is a member of Michael White’s Altamarea group which is composed of seven restaurants, each embracing a different incarnation of Italian cuisine. Ai Fiori, “Among the Flowers” in Italian, showcases … Continue reading

How to open a ZOE tin in 4 easy steps!

Gallery

This gallery contains 1 photo.

Do you love our snazzy tins of delicious ZOE olive oil but have had issues opening them? Worry no more! Below is a guide showing how to open a ZOE tin in 4 easy steps that will completely avoid messy … Continue reading

Tales from NYC Restaurant Week: Maialino Lunch Menu 2 UPDATED

Gallery

This gallery contains 7 photos.

The pastry station at Maialino. Photo credit: http://melandliza.blogspot.com UPDATE: At the time of posting I stated that the Insalata di Polpo dish contained my least favorite herb, dill. This was not the case. Chef Nick Anderer has informed me that … Continue reading

Tales from NYC Restaurant Week: Maialino Lunch Menu 1

Gallery

This gallery contains 10 photos.

My third stop during this delicious time known as NYC Restaurant Week was Maialino, a 2009 addition to Danny Meyer’s Union Square Hospitality Group. The kitchen is headed by the very talented Chef Nick Anderer. Also, for those of you … Continue reading